Mini Blueberry Muffin Recipe

on

 



Mini blueberry muffins are a delightful and bite-sized treat. Here's a simple recipe for you to enjoy:

Ingredients:

  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 cup unsalted butter, melted
  • 1/2 cup milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup fresh or frozen blueberries (if using frozen, do not thaw)



Instructions:

  1. Preheat the Oven:

    • Preheat your oven to 375°F (190°C). Grease or line a mini muffin tin with paper liners.

  2. Mix Dry Ingredients:

    • In a bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

  3. Combine Wet Ingredients:

    • In a separate bowl, whisk together the melted butter, milk, egg, and vanilla extract until well combined.

  4. Combine Wet and Dry Ingredients:

    • Pour the wet ingredients into the dry ingredients. Stir until just combined. Be careful not to overmix; a few lumps are okay.

  5. Add Blueberries:

    • Gently fold in the blueberries into the batter. If you are using frozen blueberries, coat them lightly in flour before adding to prevent them from sinking to the bottom.

  6. Fill Muffin Cups:

    • Using a spoon or a small cookie scoop, fill each mini muffin cup about two-thirds full with batter.

  7. Bake:

    • Bake in the preheated oven for approximately 10-12 minutes or until a toothpick inserted into the center of a muffin comes out clean.

  8. Cool:

    • Allow the mini muffins to cool in the tin for a few minutes, then transfer them to a wire rack to cool completely.

  9. Optional Glaze (if desired):

    • If you want to add a simple glaze, mix powdered sugar with a small amount of milk or lemon juice until you reach your desired consistency. Drizzle the glaze over the cooled mini muffins.

  10. Serve and Enjoy:

    • Once the glaze has set (if used), serve and enjoy your mini blueberry muffins!

These mini blueberry muffins are perfect for breakfast, snacks, or as a sweet treat for any occasion. Adjust the sweetness to your liking and have fun experimenting with this simple and delicious recipe!





Comments

Post a Comment