Delicious, Quick and Simple Cheese Enchilada Recipe

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Creating cheese enchiladas with only three ingredients is a simple and quick way to enjoy this delicious dish. Here's a basic recipe for 3-ingredient cheese enchiladas:

Ingredients:

  1. Flour tortillas (6-8, depending on size)
  2. Shredded cheese (2 cups, Mexican blend or your favorite)
  3. Enchilada sauce (1 can, about 10-12 ounces)

Optional toppings:

  • Sour cream
  • Chopped green onions
  • Sliced black olives
  • Chopped cilantro

Instructions:

  1. Preheat your oven to 375°F (190°C).

  2. Pour a small amount of enchilada sauce into the bottom of a baking dish, spreading it to coat the surface.

  3. Take each tortilla, dip it into the sauce to soften and fill it with a generous amount of shredded cheese. Roll the tortilla and place it seam-side down in the baking dish.

  4. Once all the tortillas are filled



    and arranged in the dish, pour the remaining enchilada sauce over the top, making sure to cover each enchilada.

  5. Sprinkle additional cheese on top if desired.

  6. Bake in the preheated oven for about 20-25 minutes or until the enchiladas are heated through, and the cheese is melted and bubbly.

  7. Remove from the oven and let it cool for a few minutes.

  8. Serve the cheese enchiladas with your favorite toppings, such as sour cream, green onions, black olives, or cilantro.

Enjoy your quick and easy 3-ingredient cheese enchiladas!







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